Wednesday, August 21, 2013

Canning in full swing

Basil-Garlic Tomato Sauce

Pear Preserves

Red Peppers and Onions Waiting to be roasted

Spiced Vanilla Bean-Bourbon Pear Preserves

Zucchini-Onion Bread and Butter Pickles
*just some of what I have been working on this week :)

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